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Reply to "mexican casserole--is this possible"
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[quote=Anonymous]It was actually amazing. It ended up being: cooked rice, carnitas (which were slow cooked in salsa verde), black beans, onions, a can of green chilies, a jar of Trader Joes corn and red chili salsa, an egg, a cup of the southwestern butternut squash soup, and some queso blanco, and pepper jack cheese. I added cumin, red pepper, and chili powder. It tasted a bit like the filling for chili rellenos, but was good on its own as well. Spicy, smoky, sweet. Despite that victory, back to the recipes for tonight :) [/quote]
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