It was actually amazing.
It ended up being: cooked rice, carnitas (which were slow cooked in salsa verde), black beans, onions, a can of green chilies, a jar of Trader Joes corn and red chili salsa, an egg, a cup of the southwestern butternut squash soup, and some queso blanco, and pepper jack cheese. I added cumin, red pepper, and chili powder.
It tasted a bit like the filling for chili rellenos, but was good on its own as well. Spicy, smoky, sweet.
Despite that victory, back to the recipes for tonight