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Reply to "mexican casserole--is this possible"
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[quote=Anonymous]i'm a follow the recipe exactly cook. no good at improvisation! my meal plan for tonight, however, isn't going to work out because it turns out it takes more than a night to thaw a pot roast. so i'm scrambling a little bit. i have leftover cooked rice, beans, and pork from last night--but my husband grumbles about leftovers so I want to do something new. i also have about a cup of leftover homemade southwestern butternut squash soup, salsa, and plenty of cheese, oh and 1 egg. could i mix all of these together as some sort of casserole? or will the squash soup make it taste funny? i also have cauliflower, but would like to save that for tomorrow. i don't want a meal without any veggie--as carb-y as squash is, it's better than just meat, beans, and rice. help! tia :)[/quote]
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