Reply to Cake pops - are they as easy to make as the commercial makes it seem?

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[quote=Anonymous]1.  Bake a 13x9 inch cake.  Let it cool.
2.  Crumble the cake into a large bowl - make the pieces as fine as you can.
3.  Mix in 3/4 can of premade frosting.  If you use too much, the becomes goopy and unworkable.  The remainder 1/4 of the can isn't used.
4.  Roll mixture into balls.  
5.  Refrigerate for 2 or so hours or freeze for 15 minutes.
6.  Melt candy pieces (I use Wilton and I only melt one bag at a time because it's easier to work with.  
I use the microwave on high and stir after each minute.
7.  Dip the stick into the melted candy.
8.  Stick the stick into the cake ball.
9.  Dip the cake ball into the melted candy and then decorate as you desire.  It's best to take only a couple of cake balls out of

In addition to the cake mix/ingredients, frosting, candy pieces and sticks, you will also need a styrofoam board to put the decorated cake balls in.  It's best to take only a couple of cake balls out of the refrigerator at a time because they are hard to work with if they get too soft.  Easy to do, but decorating is time consuming.[/quote]

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