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Reply to "Recommend your bake and cookware (cookie sheets, jelly roll pan, frying pans, pizza pan, etc)"
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[quote=Anonymous]I like le creuset for the oven. I also have two baking stones that I really like to use. For the stovetop I do use All Clad stainless steel and deal with some sticking. I also have my great grandmother's cast iron skillet that is at the LEAST, 70 years old. It is so perfectly seasoned and I have no clue what the effects of using something that old are, but, it is the best skillet I've ever used. I am sure the pan is going to give me cancer some day. [/quote]
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