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Reply to "Vegetarian appetizer ideas"
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[quote=Anonymous]I just did a trial run of these and they are pretty good and incredibly easy to make: Figs with Walnuts and Gorgonzola fresh figs (Black Mission or Brown Turkey), halved lengthwise Gorgonzola dolce (or other mild gorgonzola) walnut halves balsamic vinegar salt After cutting figs in half, make a small depression in the middle of each with your finger. Place sliced-side up on a baking sheet. Sprinkle a couple drops of balsamic vinegar in each. Sprinkle with salt. Add a dollop of cheese and half a walnut to each. Bake for 5 minutes in a 350 degree oven until cheese melts. Good luck finding figs though. I went to three stores this morning and couldn't find anymore. Whole Foods near me had some green ones. [/quote]
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