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Reply to "Pi Day--anyone have a favorite key lime pie recipe?"
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[quote=Anonymous]I make the one in the Baking Illustrated cookbook from Cooks Illustrated, except just use regular limes. When I did it with key limes, I couldn't taste the difference and it was a pain to zest such little limes. Its delicious! I also 1.5 x the crust and 2x the filling to fill my (what apparently are oversized) pie plates. [/quote]
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