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Reply to "Please help me fix too sweet Mac n Cheese"
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[quote=Anonymous][quote=Anonymous]I hate it when people come on and are all snobby about using boxed stuff and suggest a much more complicated recipe. But I'm about to be that person, because it truly is the same amount of work as boxed mac and cheese. This recipe is so easy. 3 ingredients, one pot- boil pasta until water has been absorbed, stir in evaporated milk and cheese. Done. https://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html[/quote] That’s a fantastic recipe, so I don’t think that’s being snobby at all. I’ve tried making it before and it is delicious and easy. What’s amusing to me is that when DH is cramming on a project at work he craves box mac & cheese, aka the latchkey kid special. “Fancy” mac & cheese just won’t scratch that itch. :wink: [/quote]
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