Anonymous wrote:I hate it when people come on and are all snobby about using boxed stuff and suggest a much more complicated recipe. But I'm about to be that person, because it truly is the same amount of work as boxed mac and cheese. This recipe is so easy. 3 ingredients, one pot- boil pasta until water has been absorbed, stir in evaporated milk and cheese. Done.
https://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html
Anonymous wrote:I always add a dash of ground mustard or ground nutmeg to boxed M&C.