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Reply to "Help me find "the Stuffing"!"
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[quote=Anonymous]My MIL makes the BEST stuffing. My SIL and I watched her make it and tried to write down the "recipe" but it was most just sight work on her part. Here's what she did (this makes a HUGE batch) 1 bag each of each flavor of the dried Pepperidge Farm stuffing mixes (there's like cornbread, savory herb, a couple others- I think 5 total) Pour all these in a MASSIVE bowl. Boil up a couple pieces of chicken- white or dark, your preference, then shred these and toss them in there. Cut up 1-2 each of onion, green bell pepper, and celery stalks. Sautee these just till soft, then add in. Add in 4-5 chopped boiled eggs, then wet it all down with chicken stock until it's VERY moist- almost more moist than you think it needs to be since it will bake and dry out. Season with plenty of salt and pepper, tasting as you go. Bake at 375 until done all the way through - we usually split it between a few pans so it doesn't take so long. [/quote]
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