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Reply to "Where to buy garam masala?"
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[quote=Anonymous][quote=Anonymous]OP here - got it! Had no idea it was so readily available. Thank you! PP who said better to make your own: recipe please! :-)[/quote] Not the PP, but an Indian who loves to cook. I use the following recipe: 1 tsp whole black pepper 1 tsp whole cloves 1 tsp whole black cardamom seeds ½ tsp whole green cardamom seeds 2 inch piece of cinnamon (broken into smaller pieces) Roast the above whole spices in a dry pan on slow heat until you can smell a nice aroma. Do not burn the spices (heat should be low). Let the spices cool down. Grind the spices in a coffee grinder to form a very fine powder and store it in an airtight glass jar. [/quote]
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