Anonymous wrote:OP here - got it! Had no idea it was so readily available. Thank you!
PP who said better to make your own: recipe please!

Not the PP, but an Indian who loves to cook. I use the following recipe:
1 tsp whole black pepper
1 tsp whole cloves
1 tsp whole black cardamom seeds
½ tsp whole green cardamom seeds
2 inch piece of cinnamon (broken into smaller pieces)
Roast the above whole spices in a dry pan on slow heat until you can smell a nice aroma. Do not burn the spices (heat should be low). Let the spices cool down. Grind the spices in a coffee grinder to form a very fine powder and store it in an airtight glass jar.