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Reply to "Help me with brunch tomorrow - potatoes and tomatillo sauce?"
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[quote=Anonymous]OP here. Just in case you were wondering, the potatoes came out REALLY good! I used 2 packets of shredded potatoes, some taco seasoning and a jar of rosa mexicano tomatillo sauce. Mixed and baked at 350 for 40 min. Very tasty, a bit spicy but yumm. :)[/quote]
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