OP again, don't use too much taco seasoning b/c the sauce is hot and salty enough. I used a heaping tsp total for 2 packets of potatoes. Enjoy

Thanks for the yummy recipe! I'm going to try it.

That sounds great!

OP here. Just in case you were wondering, the potatoes came out REALLY good! I used 2 packets of shredded potatoes, some taco seasoning and a jar of rosa mexicano tomatillo sauce. Mixed and baked at 350 for 40 min. Very tasty, a bit spicy but yumm.

I'm doing a vegetarian brunch tomorrow...breakfast burritos is the theme. I'm making scrambled eggs with red and green peppers. I'll have fixings like cheese, guacamole on the side. I bought the packaged hashed potatoes which I'm thinking of baking in a casserole type of dish with a jar of tomatillo sauce. Any suggestions? I've not done this before but bought the plain potatoes instead of the southwestern flavor. Oh and the potatoes have to be vegan. Tia!