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Reply to "Help me with brunch tomorrow - potatoes and tomatillo sauce?"
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[quote=Anonymous]I'm doing a vegetarian brunch tomorrow...breakfast burritos is the theme. I'm making scrambled eggs with red and green peppers. I'll have fixings like cheese, guacamole on the side. I bought the packaged hashed potatoes which I'm thinking of baking in a casserole type of dish with a jar of tomatillo sauce. Any suggestions? I've not done this before but bought the plain potatoes instead of the southwestern flavor. Oh and the potatoes have to be vegan. Tia! [/quote]
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