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Reply to "eggplant--why?"
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[quote=Anonymous]Someone gave me an eggplant and I made baked eggplant parmesan. Did the salting etc, panko crumbs with parmesan and garlic and Italian seasoning, ate some just that way and some with tomato sauce. It was fine. I've had moussaka too, a time or too years ago. Still, I fail to understand why anyone would eat eggplant on purpose. [/quote]
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