Anonymous
09/10/2020 00:12
Subject: Re:eggplant--why?
Anonymous
09/10/2020 00:04
Subject: eggplant--why?
I’ve had literally every preparation mentioned in this thread and I agree with you OP. It can be made edible with enough oil and salt and garlic and other seasoning but it’s not *good*.
Anonymous
09/10/2020 00:02
Subject: eggplant--why?
I made this eggplant stir-fry a few weeks ago, and everybody loved it.
https://www.today.com/recipes/eggplant-stir-fry-t26916
https://www.today.com/recipes/eggplant-stir-fry-t26916
Anonymous
09/09/2020 23:53
Subject: eggplant--why?
Anonymous wrote:I really dislike eggplant when it’s made Italian style. Middle eastern preparations are a million times better!
+1. I only really like eggplant when it's made into baba ghanoush.
Anonymous
09/09/2020 23:46
Subject: eggplant--why?
My favorite sushi place has a miso eggplant that’s incredible. Eggplant parm is delicious. And my mom used to make fried eggplant that was yummy.
Anonymous
09/09/2020 23:37
Subject: Re:eggplant--why?
Anonymous wrote:I ate this dish at an Ottolenghi restaurant in London, and it was one of the best things I’ve ever put in my mouth.
https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic" target="_new" rel="nofollow"> https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic
Honestly, all of his recipes with eggplant are pure magic.
I make this frequently, it’s amazing.
I also love pasta alla norma, baba ghanoush, caponata, and lots of curries with eggplant, chickpeas etc. Really I love it in everything!
Anonymous
09/09/2020 23:33
Subject: Re:eggplant--why?
I ate this dish at an Ottolenghi restaurant in London, and it was one of the best things I’ve ever put in my mouth.
https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic" target="_new" rel="nofollow"> https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic
Honestly, all of his recipes with eggplant are pure magic.
https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic" target="_new" rel="nofollow"> https://ottolenghi.co.uk/recipes/aubergine-with-black-garlic
Honestly, all of his recipes with eggplant are pure magic.
Anonymous
09/09/2020 23:32
Subject: eggplant--why?
I really dislike eggplant when it’s made Italian style. Middle eastern preparations are a million times better!
Anonymous
09/09/2020 23:32
Subject: eggplant--why?
You need a Nonna.
Anonymous
09/09/2020 23:32
Subject: eggplant--why?
Sliced broiled eggplant straight out of the garden is incredible. Smoked and mashed with roasted garlic. Drool.
Anonymous
09/09/2020 23:21
Subject: Re:eggplant--why?
Eggplant is awesome! I can't wait to start cooking with it again now that fall is coming. However, most people I know don't like it for one reason or another.
jsmith123
09/09/2020 23:18
Subject: Re:eggplant--why?
I mostly agree, except I love the Pete's pizza that has the thinly fried eggplant slices on top. Delicious.
Anonymous
09/09/2020 23:15
Subject: Re:eggplant--why?
🤮🤮🤮🤮🤮
Anonymous
09/09/2020 23:14
Subject: Re:eggplant--why?
I love spicy eggplant. But yeah, it’s a pretty lackluster vegetable.
Anonymous
09/09/2020 23:10
Subject: eggplant--why?
Someone gave me an eggplant and I made baked eggplant parmesan. Did the salting etc, panko crumbs with parmesan and garlic and Italian seasoning, ate some just that way and some with tomato sauce. It was fine. I've had moussaka too, a time or too years ago.
Still, I fail to understand why anyone would eat eggplant on purpose.
Still, I fail to understand why anyone would eat eggplant on purpose.