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[quote=Anonymous][quote=Anonymous]I like to take some Italian sausage, crumble and fry it and then mix in lots of chopped granny smiths and some onions, and cook it until the apples are kind of crisp on the outside, and soft like pie filling on the inside.[/quote] Sausage & apples are such a good mix! I crumble sausage, dice apples and sautee - add a bit of butter, apple cider and then mix with just cooked orzo. Delish![/quote]
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