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[quote=Anonymous]This weekend I made a delicious lasagna with fresh pasta sheets, ricotta, spinach and homemade sauce. I have leftover lasagna sheets and wanted to try a different recipe without red sauce next time. Maybe something with a bechamel. All I can think of is butternut squash and sage which seems kid of wintery. Would love ideas for a non-red lasagna. What’s your fave recipe?[/quote]
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