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Reply to "Today I made chaffles"
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[quote=Anonymous]OP here - I did 1 cup of cheese (mixed mozzarella and cheddar) to 1 egg and split the mixture in half for each chaffle in a mini-waffle maker. Not eggy at all. I ate it like a sandwich with my hands. not messy at all. Someone recommended that I search different chaffle recipes for add-ins but I'm already considering adding a bit of seasonings for an herb-bread the next time.[/quote]
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