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[quote=Anonymous]We do "moo shu": sautee shredded cabbage and carrot, then beat an egg or two with soy sauce and sesame oil and mix it into the pan. Add red pepper flakes if you want it spicier. I usually add scallions or chives. Then serve on flour tortillas spread with hoisin sauce. You can add meat or tofu in there too. Authentic? no way. but it tastes good. Would you like stuffed cabbage in a sweet and sour tomato sauce? Or buy some injera at an Ethiopian market and make tikil gomen. The recipe at http://www.spachethespatula.com/ethiopian-feast-tikil-gomen-cabbage-carrots-potatoes/ looks good except I'd use ghee instead of coconut oil. There are some other Ethiopian recipes there if you're looking for accompaniments (when I do this I usually make lentils in a tomato-berbere sauce). [/quote]
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