Does anyone have a good but simple red cabbage recipe?

Roasted in wedges with olive oil and lemon juice.

I saute it with onions, salt and pepper.

Classic colcannon (also uses up kale if you run out of kale ideas)

https://www.bonappetit.com/recipe/colcannon

Sautéed with butter, salt and pepper is also one of those revelation dishes, in that it’s so simple, but so delicious, and you didn’t realize cabbage could be so awesome.

https://www.thekitchn.com/recipe-thanksgiving-slaw-237475

Someone else posted this on a Thanksgiving thread. It looks really good and I'm anxious to try it.

Slice it and sautee it in butter.

https://www.tasteofhome.com/recipes/old-fashioned-cabbage-rolls/?jwsource=cl

Cabbage rolls

Sautéed cabbage with onions, carrots, and curry seasoning.

Anonymous wrote:Keep getting cabbage in my CSA box and need ideas to use it up! I've been making soba noodle salads with lots of shredded cabbage and other veggies mixed in but am getting tired of it. Not really a fan of coleslaws with mayo. Hard no on corned beef with cabbage. What should I make?? TIA!

What’s wrong with corned beef and cabbage? Yum!

https://www.washingtonpost.com/recipes/lime-beef-salad/13346/

Amazing!

Anonymous wrote:Keep getting cabbage in my CSA box and need ideas to use it up! I've been making soba noodle salads with lots of shredded cabbage and other veggies mixed in but am getting tired of it. Not really a fan of coleslaws with mayo. Hard no on corned beef with cabbage. What should I make?? TIA!

Peruvian slaw is based on oil & vinegar. Wonderful side for potato pancakes or pork loin.

I put some chopped up kielbasa and a little water in the bottom of a deep pot, add chopped cabbage, carrots, and onions, maybe potatoes, put the lid on tight and put it on a medium heat so it steams for maybe 25 minutes. So yummy, so easy!

We do "moo shu": sautee shredded cabbage and carrot, then beat an egg or two with soy sauce and sesame oil and mix it into the pan. Add red pepper flakes if you want it spicier. I usually add scallions or chives. Then serve on flour tortillas spread with hoisin sauce. You can add meat or tofu in there too. Authentic? no way. but it tastes good.

Would you like stuffed cabbage in a sweet and sour tomato sauce?

Or buy some injera at an Ethiopian market and make tikil gomen. The recipe at http://www.spachethespatula.com/ethiopian-feast-tikil-gomen-cabbage-carrots-potatoes/ looks good except I'd use ghee instead of coconut oil. There are some other Ethiopian recipes there if you're looking for accompaniments (when I do this I usually make lentils in a tomato-berbere sauce).

Halushka - basically calmly noodles, cabbage and butter. Some people add bacon or sausage.

Keep getting cabbage in my CSA box and need ideas to use it up! I've been making soba noodle salads with lots of shredded cabbage and other veggies mixed in but am getting tired of it. Not really a fan of coleslaws with mayo. Hard no on corned beef with cabbage. What should I make?? TIA!