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Reply to "How do you reheat frozen cooked meatloaf?"
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[quote=Anonymous]Thaw it enough to slice, then brush the slices with a sauce made from ketchup, a little bit of Worcestershire, black pepper, and a splash of rice wine vinegar and brown in a pan on both sides. The sugar in the ketchup caramelizes (alternately, you could use tomato sauce + a little brown sugar), it's super tasty.[/quote]
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