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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous]Growing up we had a pretty boring relish tray- primarily celery and olives. Now that I host Thanksgiving most years I like to mix it up year to year. I haven’t nailed down everything for this year. Definites are Spanish almonds (oiled, salted) and a couple of olive varieties. No one but me likes cornichons, but maybe a different pickle? Curious what others like on their relish trays.[/quote]
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