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Reply to "Best brand of bone-in ham for Thanksgiving?"
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[quote=Anonymous]Prefer not a country ham, but slightly sweet, and slightly smoky, but not overpoweringly, make-your-house-smell like a smokehouse smoky. THe kind that is not squidgy or spongey. Willing to pay big money for really excellent quality. Is Harringtons good? Also would prefer not pre-sliced. Local options are Niman Ranch, Honey of a ham, and Wellshire farm. Are the two in Williams Sonoma catalog good? Do I have to get 2 to feed 16 people?[/quote]
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