Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to properly store flour/beans/pasta/rice in pantry"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have some glass canisters from OXO that I use to store flour and sugar. I just store beans, pasta and rice in the bag/box they come in. I keep rubber bands and twist ties in my junk drawer to seal them up. Also, you're supposed to store flour in the fridge? I didn't know that. Mine is in the pantry closet. [/quote] Yes. You store flour in the refrigerator. It extends the life span to I believe 2 years, and it also keeps weevils from growing in the flour.[/quote] You take two years to use up a bag of flour? I guess you don't bake a lot. I bake every so often and use at least 2-3 bags a year. Plus I use both all purpose and whole wheat so storing both in the fridge would take a lot of space. [/quote] Oh, lol. Of course not. I go through a bag of flour every few months. A bag of my semolina flour does last a long time though.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
