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Reply to "How to properly store flour/beans/pasta/rice in pantry"
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[quote=Anonymous][quote=Anonymous]I prefer glass too, but it was heavy and didn't seal easily for full bags of flour. Have some of these: https://www.uline.com/BL_2049/Food-Storage-Containers [/quote] I use the Rubbermaid version of these for flour and sugar. I think I bought them at the container store when we lived close to one. An 8 qt container holds ten pounds of flour or sugar. I don’t refrigerate regular flour, but I also live in a much drier climate than the DC area and go through it pretty quickly. [/quote]
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