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Reply to "Can I put my jarred spaghetti sauce through a food processor?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]There are sauces without chunks...much easier.[/quote] This is what I'd do. If you are going to use the blender, you might as well just make your own sauce. The whole point of opening a jar and dumping is to skip any sort of prep.[/quote] This. It's literally not any harder to make actual sauce using canned organic tomatoes than it is to do what you're proposing.[/quote]
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