Anonymous wrote:There are sauces without chunks...much easier.

I bought marinara. You'd think that would be devoid of chunks. The least chunky plain sauce I've found is Ragu but I'm trying to make everything I eat healthier, and Ragu has more sugar than I'd like.

Anonymous wrote:

Anonymous wrote:There are sauces without chunks...much easier.

This is what I'd do. If you are going to use the blender, you might as well just make your own sauce. The whole point of opening a jar and dumping is to skip any sort of prep.

This.

It's literally not any harder to make actual sauce using canned organic tomatoes than it is to do what you're proposing.

I have no idea how some of you get through life without a minder.

Anonymous wrote:Why not just drop some red food coloring into water?

Perfect!

Anonymous wrote:There are sauces without chunks...much easier.

This is what I'd do. If you are going to use the blender, you might as well just make your own sauce. The whole point of opening a jar and dumping is to skip any sort of prep.

I literally do this every time I use jarred sauce. Love classico sauce but prefer smoother consistency.

Use a blender. This is, after all, the precise reason for its existence. Or buy different sauce. Or, and here's a radical thought - make your own sauce. It's easy, healthier, better tasting, cheaper, and takes virtually no effort.

No! Absolutely not allowed!

This is the only way my kids will eat it. I also use an immersion blender.

There are sauces without chunks...much easier.

Why not just drop some red food coloring into water?

You can, or just put it through a strainer.

Yes, of course.

Uh, yeah.

I don't like "chunks" in my sauce. Can I pour the jar into my food processor to break up the pieces so they're smoother? Will that work?