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[quote=Anonymous]I've been using non dairy mills for 10+ years, so I've pretty much tried them all! Hemp is great because it's thicker than many others. Soy is the most neutral taste and can be very creamy. I like almond for cereal, drinking, etc but some brands like blue diamond and pacific will separate/clump in coffee and get a burnt taste if heated for a hot beverage. Recently I've tried "ripple", which is pea protein based and it's very nice texture, good amount of protein. Many brands have special "barista" and "creamer" products that are good for coffee. Rice milk is gross, avoid that.[/quote]
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