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Reply to "perfect rice"
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[quote=Anonymous]For jasmine rice it should be a 3:2 water to rice ratio Bring to boil and let it continue at a rolling boil until you have craters on the surface and can no longer see water above the rice Cover and cook at low heat 10 more minutes then turn off heat and let sit for 10 minutes Or just get a rice cooker. [/quote]
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