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Reply to "Master Chef Junior"
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[quote=Anonymous][quote=Anonymous]I'm curious to know what happens off -screen. Are the kids mentored by a real chef with a gigantic cookbook and they pick one out and plan for it? Are the kids taught safety and food prep - raw meat doesn't share a cutting board with raw veggies? Is the timer/clock edited in for show when in reality the kids are taking their time? So nobody is rushing with their ginsu knife trying to cut parsley or to ensure the beef is cooked at least medium well?[/quote] Are you the parent from yesterday who only just started letting your 9 yr old use scissors? The kids can only be on the show if they have a history of cooking. That means they already HAVE knife skills and know about contamination. [/quote]
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