Anonymous wrote:Anonymous wrote:I'm curious to know what happens off -screen. Are the kids mentored by a real chef with a gigantic cookbook and they pick one out and plan for it?
Are the kids taught safety and food prep - raw meat doesn't share a cutting board with raw veggies?
Is the timer/clock edited in for show when in reality the kids are taking their time? So nobody is rushing with their ginsu knife trying to cut parsley or to ensure the beef is cooked at least medium well?
There was a great article on Buzzfeed answering exactly this question a few years ago: https://www.buzzfeed.com/emofly/behind-the-scenes-of-the-cutest-cooking-show-on-television?utm_term=.nb08rbd65#.pw9kjLApg
Anonymous wrote:I'm curious to know what happens off -screen. Are the kids mentored by a real chef with a gigantic cookbook and they pick one out and plan for it?
Are the kids taught safety and food prep - raw meat doesn't share a cutting board with raw veggies?
Is the timer/clock edited in for show when in reality the kids are taking their time? So nobody is rushing with their ginsu knife trying to cut parsley or to ensure the beef is cooked at least medium well?
Anonymous wrote:I'm curious to know what happens off -screen. Are the kids mentored by a real chef with a gigantic cookbook and they pick one out and plan for it?
Are the kids taught safety and food prep - raw meat doesn't share a cutting board with raw veggies?
Is the timer/clock edited in for show when in reality the kids are taking their time? So nobody is rushing with their ginsu knife trying to cut parsley or to ensure the beef is cooked at least medium well?
Anonymous wrote:I'm curious to know what happens off -screen. Are the kids mentored by a real chef with a gigantic cookbook and they pick one out and plan for it?
Are the kids taught safety and food prep - raw meat doesn't share a cutting board with raw veggies?
Is the timer/clock edited in for show when in reality the kids are taking their time? So nobody is rushing with their ginsu knife trying to cut parsley or to ensure the beef is cooked at least medium well?