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Reply to "Best glazed or roasted carrot recipe"
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[quote=Anonymous]Pretty tri-color carrots, peeled and cut into long strips - I like them thin like cross sections, maybe 3-4 per carrot. Toss with olive oil, salt, pepper, a bit of honey and or balsamic vinegar, and lots of lemon juice. Throw in some thinly sliced lemon circles and toss this with the marinade as well. When done, sprinkle parsley on it. [/quote]
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