Anonymous
12/26/2016 09:34
Subject: Best glazed or roasted carrot recipe
Roasted carrots with whole cumin seeds.
Anonymous
12/23/2016 20:39
Subject: Best glazed or roasted carrot recipe
Lol at posting the same recipe as pp. Clearly it's a good one!
Anonymous
12/23/2016 20:38
Subject: Best glazed or roasted carrot recipe
Anonymous
12/23/2016 17:30
Subject: Best glazed or roasted carrot recipe
glazed carrots the French way - par boiled, then tossed around inside the pan with butter and brown sugar.
Anonymous
12/23/2016 09:56
Subject: Best glazed or roasted carrot recipe
Carrots roasted in coconut oil. Search New York Times for the recipe.
Anonymous
12/23/2016 09:52
Subject: Best glazed or roasted carrot recipe
I like the PP's idea. There is also a honey-glazed carrot recipe that's great. Kind of like this, except with thyme instead of parsley:
http://www.foodnetwork.com/recipes/sunny-anderson/honey-glazed-carrots-recipe.html
http://www.foodnetwork.com/recipes/sunny-anderson/honey-glazed-carrots-recipe.html
Anonymous
12/23/2016 09:52
Subject: Best glazed or roasted carrot recipe
^thin sliced
Anonymous
12/23/2016 09:52
Subject: Best glazed or roasted carrot recipe
I put them rhink sliced in electric skillet on low bubbles. A bit of chicken broth, ginger, 2 to 4 spoons tomato (sauce, padte, diced, whatever), until tender, finish with fresh parsley or serve plain. A family favorite despite its simplicity.
Anonymous
12/23/2016 09:51
Subject: Best glazed or roasted carrot recipe
I just roast on about 400 and start checking at 25 minutes, tossing each time. Sacrifice a carrot or two for tasting to see when you want to pull the plug.
Anonymous
12/23/2016 09:50
Subject: Best glazed or roasted carrot recipe
Anonymous wrote:Pretty tri-color carrots, peeled and cut into long strips - I like them thin like cross sections, maybe 3-4 per carrot.
Toss with olive oil, salt, pepper, a bit of honey and or balsamic vinegar, and lots of lemon juice. Throw in some thinly sliced lemon circles and toss this with the marinade as well.
When done, sprinkle parsley on it.
What is the cooking method? This sounds lovely and parsley and lemon slices is the kind of thing I was looking for!
Anonymous
12/23/2016 09:42
Subject: Best glazed or roasted carrot recipe
Pretty tri-color carrots, peeled and cut into long strips - I like them thin like cross sections, maybe 3-4 per carrot.
Toss with olive oil, salt, pepper, a bit of honey and or balsamic vinegar, and lots of lemon juice. Throw in some thinly sliced lemon circles and toss this with the marinade as well.
When done, sprinkle parsley on it.
Toss with olive oil, salt, pepper, a bit of honey and or balsamic vinegar, and lots of lemon juice. Throw in some thinly sliced lemon circles and toss this with the marinade as well.
When done, sprinkle parsley on it.
Anonymous
12/23/2016 09:39
Subject: Best glazed or roasted carrot recipe
I would like to serve carrots as a side dish on Christmas but a lot of the recipes don't seem special enough - anyone have a trusted recipe to share?