Anonymous wrote:Anonymous wrote:nannynextdoor wrote:Love the ideas, keep them coming!
I'm going to try a new dish this year: spinach au gratin. Other than that, dinner will probably consist of the traditional fare.
Are you making Ina Garten's recipe? It is fantastic! I started making it 3 or 4 years ago and it's my favorite side dish. It reheats so well, too.
Yes! I second this, you must use Ina's recipe. So good you will want to get in it and swim around while taking bites.