Salmon

[Anonymous]

I walked into to Giant yesterday to fill a prescription and walked out with 2 lbs of fresh Atlantic salmon. Now the question is how to cook it? I usually grill it, but can do that tonight and would like to do a little more to it than just pour lemon and dill over it. Any ideas?

TIA

[Anonymous]

I coat mine in olive oil and squeeze fresh orange juice over it,then add pepper (freshly ground) and bake at 400 degrees until done.

[Anonymous]

here are two of my favorites:

Salmon with Mustard Dill sauce
http://www.epicurious.com/recipes/food/views/Baked-Salmon-with-Mustard-Dill-Sauce-5459

and

Salmon Baked in foil (I do it on the grill and my kids love to open the packets right on their plates)
http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-baked-in-foil-recipe/index.html