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| I never thought of doing this until I read the snacks thread in General Parenting a few days ago, but now I'm wondering if anyone has any recipes/instructions that work well. I got one off the internet last night and it seemed like if I had the heat on as high as they said for as long as they said, I'd end up with charred little pellets. (but then I didn't leave them in long enough and some were still kinda smushy) |
| Maybe try this recipe (the chickpea part) or some modification? Epicurious.com is my go-to for recipes. http://www.epicurious.com/recipes/food/views/Roasted-Garbanzo-Beans-and-Garlic-with-Swiss-Chard-241110 |
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http://www.familyfreshcooking.com/blog/2010/03/26/crispy-crunchy-roasted-chickpeas/
I tried these and they were yummy. |