What to make with savory crust (not quiche)?

[Anonymous]

Any ideas? I made too much crust for my quiche and would like to make something else with it ... and not another quiche.

[Anonymous]

What about a savory tomato tart? Tomatoes aren't that good right now but it's worth a try. Just put it into Google and a ton of recipes come up.

[Anonymous]

A pot pie? Beef or chicken, onions, carrots, celery, potatoes, peas, some sort of a sauce (I usually just make a pan sauce by deglazing the pan and thickening with a tiny bit of roux). Top it with the crust.

[Anonymous]

Meat Pasties? I think the dough might work for that.

[Anonymous]

Carmalized onion or wild mushroom w/ fontina tart

[Anonymous]

Anonymous wrote:Carmalized onion or wild mushroom w/ fontina tart

sounds yummy

[Anonymous]

Paula Dean has a tomato pie recipe that would work.

[Anonymous]

"Paula Dean has a tomato pie recipe that would work. "

I think I tried this once and it was awful. It tasted like a bland tomatoe quiche.