A few of mine:
Noodles (any kind I've tried) Apple pie Poutine Dumplings (any kind) |
Cannoli
Watermelon Cheeseburgers |
pizza-very fresh and hot
KK glazed donuts mangos |
+1 to cannoli |
I’m not sure I have them!
I’m a big fan of pork because it takes so many different flavors well and can easily be served boneless. I probably skew to Mexican and Italian recipes (Carnitas, Cochinita de Pibil, Amatriciana, Ragu made from shredded pork shoulder, Maiale al Latte) but also enjoy souvlaki, Carolina pulled pork sandwiches, etc. I love gelato — especially stracciatella and berry flavors (in Italy — haven’t had good luck here). Various European-style cakes — usually with some combination of 3 of the following ingredients: fruit/nut/liqueur/chocolate/coffee. |
+1 gelato! |
DQ vanilla soft serve in a cone with rainbow sprinkles
Cannoli Pasta - generally any Italian food. I'm a sucker for anything with fresh garlic, tomatoes, olive oil, basil, parm. |
Sushi
BBQ brisket Cannolis |
Sushi - probably my most craved food
Mac and Cheese of all kinds Watermelon Cake Raspberries |
Peaches
Lobster salad Crab cakes Smoked sable Popcorn Strawberries Asparagus |
Ice cream
cheese raspberries lobster (steamed or lobster rolls) corn on the cob cupcakes with buttercream frosting |
watermelon
bread and related products (bagels, pizza) cheese chickpeas Wheat Thins avocado breakfast cereal (especially Special K, Life, and Cracklin' Oat Bran) |
Soft serv ice cream with sprinkles
Lox, whitefish salad with cucumbers warm pita bread ruffle potato chips vegetarian dumplings and pierogies |
Good crusty bread
Irish butter Burrata Earl grey tea Cherry jam Nectarine Field ripe red tomato |
Blueberries
Tofu Farro Cherries Samyang spicy chicken flavored noodles |