What are your favorite foods?
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Anonymous
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Egg rolls. I’ve never met one I didn’t love unless you count “southwestern egg rolls” and the like (I don’t).
Lemon bars. Salad that is just arugula, lemon juice, olive oil, salt and pepper. Crusty bread with Irish butter. Campari. Eggs Benedict. Fresh whipped cream. Oh also tater tots. Dipped in the hollandaise from the Benedict. |
Anonymous
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Drunken noodles Jae
Eggplant Parmesan Steamed Clams dipped in drawn butter (from RI or Mass) Any fruit dessert- pie, cobbler, crisp, shortcake |
Anonymous
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Blue cheese
Cheesecake Tator tots Manchego Pasta carbonara Cheese grits BBQ’d shrimp Garlic bread Donuts |
Anonymous
Omg you are me!! Just pls tell me the steak should be medium rare!!! |
Anonymous
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Surprised by all the dumplings (don’t recall trying one) and all the cannolis (dislike.)
Like most foods... Some favorites.... - pasta bolognese - Arctic char - key lime pie - ice cream w/ cone or hot fudge - grocery store vanilla/vanilla b-day cake - Good scones, butter, strawberry jam - eggplant Parmesan - Moby dick chicken kabob, pita, hummus (have since moved from the DMV, but miss this the most!!!) - pizza - artichokes - bagels & lox - good grilled cheese w/ bacon - fresh corn on the cob - fresh pineapple - roasted beets ....Too many to list! ..... ..... |
Anonymous
Dumplings are one of the best types of food in the world and there are so many different kinds! Asian ones come to mind (gyoza, shu mai, bao etc) but many other cultures have them. Peirogie are dumplings! So are ravioli, mandu, empanadas, knishes, samosas. And don't forget Pennsylvania Dutch chicken and dumplings. Omg I'm craving dim sum now |
Anonymous
I am a rare girl, but used to be MR. Embrace the rare, you will never go back! |
Anonymous
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Jumbo lump crab cake sprinkled with Old Bay
5 Guys fries sprinkled with vinegar Burger fresh off the grill a really buttery, garlicky shrimp scampi with jumbo shrimp Southwest Egg Rolls from Chili's Brownies with homemade caramel topping (not frosting, more like a true caramel) Steak frites at an outdoor cafe in Paris Ice cream cones from the New England Ben and Jerry's stores Box cake with funfetti frosting |
Anonymous
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Summer: plums, nectarines, cherries, buttered salted corn on the cob, tomatoes and watermelon
Fall: bread, wine Winter: bread, wine Spring: salad, radishes and fresh peas |
Anonymous
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Steamed lobster with lots of butter and lemon
Steamed crab with Old Bay and butter/lemon Steamed clams (‘steamers’) with butter Smoked salmon/lox Filet mignon A truly quality hamburger Ollie’s Trolley fries (yeah, I know, but they’re delicious) Cheese fondue (passé, perhaps, but still incredibly good) Pain au chocolat Homemade chocolate babka Bread pudding with whipped cream |
Anonymous
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Pho
Lamb Curry HK style beef chow mein Yan Su Ji Salmon sashimi and oyster motoyaki Poutine |
Anonymous
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Agree on pork - cooked low and slow, nothing tough or chewy
Cheese - all types especially feta, goat cheese Ahi tuna Anything with cilantro, lime, garlic Dips - never met one I didn’t like Breads Curries Really good steak - seasoned and cooked medium rare Roasted vegetables Lemon curd I love good food. |
Anonymous
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Asian noodles (udon, ramen etc)
Berries olives |
Anonymous
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Sushi
Key lime pie Lobster Fried belly clams Chocolate layer cake Guacamole and chips |
Anonymous
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brie, pate, baguette, glass of wine.
all together! |