Pork Chops

[Anonymous]

I bought six large pork chops from whole foods today. How do you like to cook them, not sure what the best way to eat them is.

[Anonymous]

I do a mix of super-spicy hot mustard and a good quality orange marmelade (I like it spicy, so more mustard, less marmelade). I mix that up and brush it on both sides of the chop and bake it. (or grill, now that the weather's nicer).

[Anonymous]

The Post has an excellent recipe in today's food section: look up pork chops smothered in leeks.

[Anonymous]

shake and bake is one idea, may be old fashioned but it makes them moist and not dry.

marinate them with some garlic, olive oil, a little balsalmic vinegar, pepper, soy sauce or worchesire sauce for at least a half hour, then bake them for 30 to 50 minutes depending on thickness.

[Anonymous]

I cut little slits all over them and stuff in garlic and thyme, then rub with olive oil and broil. Super easy, stays moist.

[Anonymous]

don't forget the applesauce!

[Anonymous]

i always brine my chops - 3 T salt, 1 1/2 T sugar, bay leaf, a few peppercorns & some dried chili flakes - overnight is fine but not longer than that or you will have super salty chops.

pan fry the next day, serve with sauteed apples or onion jam.