I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..

[Anonymous]

This sentence...
yes, please, does anyone know where I can buy Brioche dough to save myself the agony
of making the dough and go right to baking and filling fun parts?

Anyone has any connections to get any such a given dough?

Brioche dough can also be ordered from your local baker

Tarte Tropézienne Recipe
La tarte tropeziene also known as la tarte St Trope is a pâtisserie consisting of a filled brioche. It was created in 1955 by Alexandre Mika, a pâtisserie
owner in St Tropez. The pastry was named by Actress Brigitte Bardot while she was there filming ‘And God Created Woman’ in 1956.


https://d3ciwvs59ifrt8.cloudfront.net/b82fe186-b05d-485d-b271-fd35500de11c/3a2eb2f7-148f-4f38-bdcf-41d9a164ebc0.pdf

[Anonymous]

Use a bread machine for the dough.

[Anonymous]

Anonymous wrote:Use a bread machine for the dough.

Adding: are you sure that statement about buying dough from your baker was made in the US? Maybe SF or NYC but more probably the UK.

[Anonymous]

Yum! I haven't heard of bakeries that sell. brioche dough. But if you have a place nearby that makes brioche on site, you could call and ask.

[Anonymous]

I bet you could order one from Praline.

[Anonymous]

If you have a stand mixer, brioche is easy to make. Do not rush the rises

[Anonymous]

Anonymous wrote:If you have a stand mixer, brioche is easy to make. Do not rush the rises

This statement is an oxymoron.

[Anonymous]

Anonymous wrote:Yum! I haven't heard of bakeries that sell. brioche dough. But if you have a place nearby that makes brioche on site, you could call and ask.

This is what I would do.

[Anonymous]

You can do a no-knead brioche.

https://artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses/

[Anonymous]

Could you just buy a oremade brioche, slice it and fill it?

PS the Trader Joe’s brioche bread is surprisingly good lightly toasted with a nice curd or jam.

[Anonymous]

Anonymous wrote:

Anonymous wrote:If you have a stand mixer, brioche is easy to make. Do not rush the rises

This statement is an oxymoron.

Yes. The process is a killer... it is easy but time consuming.

[Anonymous]

Anonymous wrote:Could you just buy a oremade brioche, slice it and fill it?

PS the Trader Joe’s brioche bread is surprisingly good lightly toasted with a nice curd or jam.

Tried. Not even remotely close.

[Anonymous]

If it's a filled brioche, why do you need brioche dough? Why can't you start with an excellent fresh out of the oven brioche?

[Anonymous]

Anonymous wrote:You can do a no-knead brioche.

https://artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses/

Thanks! will try.

[Anonymous]

Anonymous wrote:If it's a filled brioche, why do you need brioche dough? Why can't you start with an excellent fresh out of the oven brioche?

Because life is short.