Whatcha Makin For Dinner Tonite?

[Anonymous]

Need ideas.

[Anonymous]

Turkey fajitas - sliced turkey cutlets w/ peppers and onions, some green onions and salsa on top of corn tortillas.

[Anonymous]

PP your turkey fajitas sound good.

I'm doing marinated baked chicken breasts, mashed potatoes and veg (probably carrots or spniach).

[Anonymous]

baked ziti (ziti, ricotta cheese, shredded mozzarella, jar of spaghetti sauce, 4 links of crumbled turkey italian sausage - 2 mild, 2 hot - from whole foods meat counter). it's so easy, i make it all of the time.

[Anonymous]

baked salmon, brown rice, steam green veggies

[Anonymous]

black beans and rice, corn cakes with salsa and sour cream, green salad.

[Anonymous]

Stir fry with shrimp (if I get to the store) or garbanzo beans (if I don't) over rice.

[Anonymous]

Anonymous wrote:black beans and rice, corn cakes with salsa and sour cream, green salad.

Can you share a recipe for the corn cakes? They sound delicious.

I'm thinking of grilled cheese and homemade tomato soup. I need a comfort-food boost.

[Anonymous]

I have a flank steak in the crockpot with some onion, carrot, garlic, beef broth, and a bit of tomato paste. I shred the beef with a fork and serve it with the sauce and egg noodles or mashed potatoes - my kids love it & it's great on a cold/rainy night.

[Anonymous]

Nutin'. DH is bringing home dinner.

[Anonymous]

spinach gruyere omlets and tater tots.

[Anonymous]

I'm thawing out a container of beef stew (made a big batch to freeze awhile back) and will pair it with french bread - Harris Teeter carries frozen breads from LaBrea Bakery that go from the freezer to being done in about 15 minutes. I was skeptical at first but they are quite good.

[Anonymous]

We love the LaBrea frozen breads!

I made lasagna last night. So, it is a left over night!

[Anonymous]

"PP your turkey fajitas sound good."

Actually, I changed my mind. We ended up having buffalo burgers w/ broccoli slaw that I made using pre-shredded slaw mix from WF and adding some wasabi mayo, white vinegar, scallions and red peppers. Very tasty. Now we'll do veggie tonight - maybe stir fried tofu w/ cabbage.