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Quinoa with chopped cooked chicken, spinach and caramelized onion dressed with sour cream and garlic paste, coconut pudding (just chia seeds and coconut milk), berries
Breakfast taco (wheat tortilla, egg, ham slice, Orange bell pepper, tomato, romaine, salsa), Apple Peanut butter and honey on corn tortilla, banana, cucumber Shake (almond milk, banana, carrot, pumpkin, cashews), rice crackers with hummus |
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Mini meatloaf (oatmeal, egg, very little hamburger, green pepper/carrot/beans/oil), Orange
Chicken apple (or grape) egg salad (has celery, fennel, cucumber and sour cream in it) Stew, melon Tuna salad sandwich, salad with fruit and nut |
Umm....I am not American either but your disdain for the culture and people who welcomed you in this country is beyond pathetic. Also, for the record Lebanese cuisine is nothing to write home about, I come from a very evolved cuisine and we think you guys don't know who to cook. |
| Overall, I am really surprised by how little some of these kids are eating. Not judging at all, just wondering if they get a smaller appetite in elem? My preschoolers eat way more than a sandwich and goldfish, at every single meal. Plus snacks. |
Because it is actually more dangerous to claim nut-free because most people will eventually bring in items that have form of nuts or processed with nuts and your allergic kid would be sitting right next to them. Do you think every parent in a school of 500 should or would adamantly check every label or remember if anything they made might have a form of nuts in it - all for a handful of kids who could easily sit a nut-free table? |