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prob $250/week family of four. I do A LOT of extreme couponing for shelf-stable items like FiberOne cereal (recently $1.99/box at Walgreens & I had coupons for each box I bought) and organic chips like ChiaPop or LateJuly.
For paper goods & toiletries I usually scan RiteAid, CVS & Walgreens weekly for specials but I also keep on top of Harris Teeter & Wegmans because they double coupons less than $1.00 face value. I cook from Cooking Light 5-ingredient dinners and those Jessica Seinfeld "slip-in-extra-veggies" cookbooks. I try to prep as much as I can on Sunday nights. I have my grocery lists generated from what I'm going to cook that week. I do have some repeats during the month but I can cook about 15 dinners decently without too much work. We do like to eat out on the weekends while we're out having family time but I do subscribe to several online coupon providers that reduce our tab. I also use the occasional Friday's, Applebee's, Chili's or UNO's coupon. There are always some in the newspaper inserts and friends always save their inserts for me because I am renowned for my frugality. I also don't have a problem dining out at chain restaurants although I do love Le Diplomate. |
| I noticed that at Giant, things keep going up, up, up. Over the last year, it has gone up at least 25%. We buy the same things every week, more or less. So what used to be $100, is now closer to $150. We spend a lot on groceries in general b/c we eat a lot of fruit and produce. |
| Family of 4, 2 teens: We spend $200 wk at Giant, $100 week at Whole foods (milk, meat dairy) and about $100 weekend eating out. The Starbucks bill is a problem. But there is no way I would let the nanny go to the groc store and buy what the kids asked for. Not a big fan of Costco -- we end up stuffing ourselves to finish the big portions. |
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Family of 4 - a 14yr old girl and 11 yr old boy. Mostly Costco shopping when it comes to groceries. We spend around $500-$600 a month there.
Do "occasional" stops at Giant for bread or fruit but not much money spent there. |
Farmers market seconds (eg not a top shape/apperance) in bulk during summer. |
| Get budget produce at Aldi, now with many organics. |
+1 |
| I'm about to embark on this project. I have no idea what we spend on groceries. How do you get DH to eat leftovers? I don't always have time to doctor it to pretend it's a new item. |
I call it leftover night, don't shop nor cook on those days. Chop fresh salad and call it and put whatever left in the fridge on the counter. |
Too bad the federal government doesn't subsidize fruit to make them less expensive instead of high fructose corn syrup which makes junk food cheap! |
HFCS also makes us FAT! +1M |
| Family of 4. $150-$200/week, almost exclusively between Costco and Trader Joe's. |
| Trader Joe's has best prices on Fruit and Veggies. |
Do you work? I ask because, I baked and cooked more when I stayed at home. We ate healthier and spent less. But I saw a huge jumps in grocery and restaurant expenses when we both work. |
I don't understand "getting a DH to eat leftovers". Explain the waste when perfectly good food is thrown away because they are being a big baby. I always cook a little extra and DH will work on leftovers for lunch almost daily. We both do shift work (he's a LEO and I'm an RN) and we are both home during the typical lunch hour. He works on leftovers at noon and I'll usually pack some for when I do my lunch break at midnight. It's rare that a Tupperware container has to get emptied because we didn't get to a leftover. |