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Food, Cooking, and Restaurants
Mildly curious. How do you think people survived before factory-production? Do you really think every single household homemade everything they needed, but only for themselves? |
It does help not to start a drama by calling people twa@. My humble opinion. |
DP - that person was being a jerk, and started the drama themselves. Pointing that out isn't starting the drama. You tone policing an anon and telling them they're "projecting" (doesn't mean what you seem to think) is also drama. So if your target objective is no drama, maybe let people speak their piece without adding a bunch of drama to the thread? You seem to have posted nothing but personal attacks and negativity. PP was right to point out that that's projection, on your part, and a bunch of needless nonsense on a thread in the food forum about vanilla extract. Make it make sense! |
I don't think it is unfair or rude or whatever to call out people for calling others twa@ for offering different opinions. You're probably right that it shouldn't go on ad infinitum but there was weird mocking aggressiveness derailing the subject. Calling people twa@ is juvenile and since the moderators weren't willing to delete that post, you can't blame posters for getting upset. |
Let other people be juvenile. The mods didn't delete it, you derailed the thread insisting that there be ongoing conversation about it, using the same "weird mocking aggressiveness" you claim is a problem. If you don't want derails and drama, stay on the topic, which is homemade vanilla extract, not what you think of other posters' tone and language. You don't get paid to police tone on the forum, so don't work for free. |
Respectfully, the PP you're trying to engage in good faith is a troll. They're not honestly confused, or just trying to make the forum a better place. They're trying to make the thread about their point. As kind as you are for trying to help them understand the futility of their actions, you're wasting your time and perpetuating their nonsense; this thread is now all about PP's trolling and fragility. |
Please don't waste a bottle of perfectly fine vodka. |
And yet, over and over you hear about serious chefs who say there's no need to use even real vanilla, let alone "the finest." For baked goods, compounds other than vanillin bake off anyway, so any complex molecules from natural vanilla are gone. America's test kitchen and other sources explain this. For uncooked things, like beverages, frostings, or homemade ice cream, the expensive stuff might make sense. |
But they're an experienced, accomplished, excellent baker, unlike us lowly occasional bakers, who are not tried and true friend bakers, and that's why they only invest in high-quality vanilla. |
What is so ick about it? Genuinely curious. I'd be more skeeved about restaurant food with roaches, rodents, chemicals to deal with them, produce picked with unclean hands, and so on. |
LMAO |
The roaches get periodic inspections by the government. |
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I would appreciate the thought, but I would also throw this gift out. But so what? Not everything you give people will hit the right note. But most people will appreciate the thought.
Once someone gifted me homemade Limoncello made with splenda (gag me) and I even appreciated the thought on that one. |
What do you think vanilla extract is? |