What? Focus. Poor people can eat healthy cheaply. They just don’t want to. Hence why they are poor. |
But, that’s boring. And they deserve a treat at the end of the day. Every day. All day. |
You obviously don't know poor people. that's largely not the issue. But please, tell us how you'd survive in the DMV on 20k/year. |
Stop infantilizing people who don’t have as much money as you do. Just because they have fewer monetary resources or conveniences doesn’t mean they are stupid and need you to rescue them or teach them how to eat healthy. Let people make their own choices and stop pretending you need to be their savior or know better than they do how to eat what they want/need to eat for their families. |
But they aren’t doing it on their own. As long as their hands are out they will get unwanted input on how to do it right or better. |
About nine years ago, when I did my taxes, I saw that the prior year I'd lived on $19,000, including food stamps (EBT) and unemployment. I temped whenever I could, and applied for jobs, and mostly sat home and watched Law & Order SVU - the one and only entertainment I spent money on. I had a panic attack that day. That was the year a relative and their spouse took me out for breakfast thinking they were being nice but when I looked at the menu I cried because what I really needed in life was toothpaste but a plate of scrambled eggs cost twice that. |
How many true blood, “North American” bred and raised people have ever eaten a lentil, much less knowing how to prepare a dried one? And are you really making soup with only lentils, carrots, celery, water? Seems like it would taste awful. You aren’t adding flavor. You aren’t skimming. What else is being used as an adjunct? People forget about the other things that make food palatable, or a meal - spices, broth, etc. those things cost money, need storage, and need some element to skill to use. I could do it, but I know what to do. It’s like saying bread and water are a meal. |
Sure! I wouldn’t. Nobody is forcing anyone to stay in an incredibly expensive area. We have freedom of movement in this country. |
And with what money/resources saved up are people who currently live in (and likely born into) high-cost areas supposed to rent a UHAUL and load up all their stuff and move to a lower cost area where they can get a job, pay a deposit of first and last months rent plus have $ for “one-time fee” utilities hookup on top of monthly utility payment plus alll new food in the fridge and transportation to DMV to get new ID with new address, etc etc. Moving is exceedingly expensive for those who are living paycheck to paycheck and do not have help from relatives who can float them a loan or gift them a couple thousand dollars to get started. |
DP here. Buy a rotisserie chicken for $5 and pick all the chicken off and chop/shred it. Divide it in two. Use one batch to make a casserole with frozen broccoli (microwaved), a can of cream of chicken, a can of cream of celery, sprinkle shredded cheese on top and bake. Serve over instant white rice. This feeds our family of four (with leftovers) for $10. Use the other half of the chicken to make a soup or stew (like chicken noodle or chicken tortilla, chicken rice, so many choices online with simple ingredients.) Also a $10 meal. Eating healthy dinners for $70/week for a family of four is pretty straightforward. Oatmeal or store brand cereal, milk, and bananas for breakfast. Tuna, PB, or Turkey sandwiches for lunch with sliced apples bought in bulk (or other in season produce on a good sale.) Supplement with canned/frozen fruit and veggies. Yes, you need more than what I've listed (spices, condiments, etc. but you don't go through those every time you use them.) You are making this much harder than it needs to be. |
You're presuming these poor people have a microwave oven and a stove. |
+1 organic broccoli for 4 of us for a single dinner was $8. Why isn’t the US subsidizing organic green veggies? It would reduce healthcare costs considerably and is better for the planet than dairy and corn. Healthy food is grossly expensive. |
That is very high in fat and sodium, which isn’t good for cholesterol and glucose. Apples are also part of the dirty dozen, and pesticides directly correlate with weight gain. |
I’m your basic white girl and grew up with a divorced mom who worked in a crappy private school, but had severe depression. She’d buy some random groceries every week, and we 3 under 10 had to manage. We’d eat frozen corn and crackers with peanut butter and pickles for dinner. Cereal for breakfast and usually lunch. The OP assumes so much. If you looked at me then (in a suburban house) or now, you’d never know I grew up with food scarcity. |
Curious, where are your costs for the soups, the cheese, and rice? Where is this magical $5 chicken coming from daily, because food safety would dictate it shouldn’t be around more than a day or two. Depending on the size of the chicken, I wouldn’t expect it to fill a family for more than a night, and if two, it needs a bit of support. What re the other ingredients for this mysterious stew? It sounds straightforward until you have to do it. Try it. But try it without any of your “stock” items - vegetables like mirepoix, spices, broth, condiments, etc. Yes, you can eat cheaply when you “have to”. I was homeless and lived off off 0.33 ramen (cold, because I didn’t have a way to boil water) and bacon but with ketchup sandwiches (a luxury), It’s not a life in a way that is hard in the way many people here this is hard. And it’s not a life to give children. Boiling organic lentils and make them taste good? Well, considering half the people here talk about what their kids will or won’t eat… empathy seems scarce. |