Anonymous wrote:
Anonymous wrote:My DC worked as a cashier at a grocery store for the summer and it was the best experience. He learned how expensive food is in general, but he also saw what people would buy. He came away with some prejudices, but mostly against poor Americans and in favor of immigrants. It was striking to see people buying small bags of expensive processed food and then someone who didn't speak English coming through with a cart full of beans, tortillas and fresh vegetables for the same amount of money.
Let us know what your DC buys when he cooks for himself. Does he have the time and skills to make fresh food from scratch? I’m curious in part because his prejudices might be leaving out a few things. One possibility that comes to mind is that more immigrants may live in households that have a grandmother or other adult to do the cooking and other unpaid tasks. Most “poor Americans “ may not have households like that, and are exhausted from low paying jobs and relying on time saving conveniences. Not saying that his observations are wrong — just that he might be missing a few variables in the mix, which might be easy to do, especially if he’s not the one spending the time or with the expertise to transform the beans and fresh vegetables into an actual meal. This is also overlooking the reality that processed food is often cheaper per serving— especially when it comes to fruit, at least in my experience. Also, it’s cheaper to buy one expensive frozen dinner than it it to buy the spices and even utensils that it might take to make it from scratch — especially if you don’t have a fully stocked pantry. The cost per serving of the processed food will usually be more, but the immediate cost might often be a lot less.
I’m curious: Do schools offer what used to be called Home Ec now?