Van Pelt is from the Netherlands. |
Oktoberfest — my first summer job at 14 yo. I’m Italian. I was stationed at the sausage kiosk lmao. Good times. |
Oktoberfest is Bavarian and not really universally German. |
| I think you are confusing invisibility with ubiquity. |
I think they are trying to draw the line between Maga + Germans + Nazi white supremacists. |
No the villains are Russian in Hollywood. |
I'm from Indiana. I learned a lot about this when I was in high school and had to interview people who'd lived during WWI for history class. My mother's family emigrated directly to Indiana (Buck Creek Township/Hancock County) from Germany in the 1830/40s. A few men from their village emigrated first, wrote home and more people followed them. My grandmother, born in 1910, and her siblings attended a German language school. My grandmother and great-grandmother remembered (my grandmother died in 2014) this law being passed and scoffed at it. They said by the time the war broke out, there was so much anti-German sentiment that the schools had already stopped teaching in German. Church services also switched to English except for certain holidays/events and some Christmas carols. They continued to speak German in the home because some elderly family members didn't speach English so well even though some of them were 2nd generation. |
Thanks, good to know. Wish there was a like button. Enjoyed reading poster’s ancestries. In keeping with my spirit of food, I hope someone can help. There was a small family owned German bakery in Queens NY (Storks). My family and I are still pining over the loss. They were famous for many things, but mostly the decadent chocolate dipped cookies— hundreds of varieties. My family has searched near and far to find anything like it. I’ve scoured German bakeries in NY and elsewhere. We’re starting to question if this bakery was an anomaly. Describe an authentic German bakery please. Where can I find one? |
My German mother always liked Heidelberg bakery in northern VA when we lived there |
Someone once brought a stollen from a bakery in NYC to an office party here in D.C. Maybe 30 years ago. This stollen was very rich with butter, and it had marzipan. It was amazing. I wonder if it's from the same bakery? |
Yes!!! He was quite a Sauerkraut when he lost to Biden |
Maybe recent immigrants and those who were still speaking German and being overtly “German”. My ancestors were here a few generations before WWI. They were originally from an independent, southern state/kingdom that had more ties, including religion, to France and Austria than Prussia. By 1910, they had married people of French and English descent. They were very involved in local community that wasn’t a German enclave. Eligible men joined WWI (and later WWII). I doubt they felt much “shame”. |
This. German Americans aren't "invisible," they are everywhere. |
+1 |
| Why was Eisenhower's election not historic but JFK's was? Eisenhower was actually the first non-WASP president. |